Thursday, September 13, 2012

We just moved the turkeys to their fresh patch of grass for the day.  The joyful sounds just make us smile as they pick up some new bug or hollow out a nice place for a dust bath!  Here are a few photos of your happy turkeys!



 

Wednesday, September 12, 2012

          Just into the brooder!  Welcome home turkeys!




$10 Thanksgiving turkey pre-order online:


TURKEYS!  Pasture raised, GMO free, humanely  processed, fresh (not frozen), Thanksgiving turkeys.


Millsap farm will be offering "GMO free" turkeys fresh for Thanksgiving this year.  Eric Reschly family will be growing a limited number of turkeys on pasture at the farm.  The turkeys will be available for pre-order with a $10 deposit which may be mailed or paid online through PayPal.  Any turkeys available after pre-order will be available 1st come 1st served.  Because of the organic nature of turkey growth, size can not be preselected.  Although it is very likely you will be able to find the size you are looking for.  If this is a specific concern, arriving early on pickup day will certainly secure the size you want.  Or you could call to discuss your particular concern. 

Turkeys will be sold at $3.65/lb for whole turkeys*.  Weights will likely range from 9lbs through 23lbs.  The majority will fall in the 16lb range.  These will be humanely, personally processed and available for pickup November 20 after 4:00 PM.  They will be fresh, packed on ice and/or in the farm cooler. 

For pre-order call  Eric Reschly at 319-461-0139 or email legacyfarm@rocketmail.com.  For those wishing to pay the pre-order online we can send an emailed invoice.  Checks may be mailed to Eric Reschly 6649 N EMU Lane, Springfield MO. 65803.

Also available the second week in November we will have pasture raised, GMO free
, humanely  processed, fresh (not frozen) . . . Chicken!  Keep your eyes out for future emails concerning the progress and prices.  Feel free to let us know if you are interested in fresh chicken.


Thank you for support of your local farmers and discernment in you food choices,
Eric Reschly, Millsap Farm intern