Good morning, all. We will be taking a break from the Farmer's Market of the Ozarks this week to spend some much needed time on farm work and with our kiddos.
We plan to be processing a few of our final batch of Cornish Cross either Saturday or next week. (After this group of Cornish Cross, we will no longer be growing this breed. For more info. on why see below.)
We will chill cure the chicken for two and a half days to deepen the flavor, so if you are looking for fresh chicken for your table, give us a call and stop by the farm!
No comments:
Post a Comment